Simple, homemade, no-drippings gravy recipe

This is a simple recipe for making gravy with just water. For the best flavor and a nice deep brown color, use both chicken and beef stock cubes. It only takes 4 minutes and tastes exactly like KFC gravy - but so much better. There is no need for pan drippings.

I cooked a turkey and now I'm craving gravy. Make my Gravy for Turkey.

Gravy

This gravy recipe tastes exactly like the KFC Potato and Gravy tubs. Those of you who avoid all forms of fast food may have no idea what it tastes like. But all you need to know is that it's everything you'd expect from KFC - consistently tasty, well-seasoned, and capable of making anything delicious.

The secret ingredient in this gravy is the use of both chicken and beef stock cubes (bouillon cubes).

What's required for gravy

Here's everything you need to make a delicious homemade gravy: chicken and beef stock cubes, butter and flour

• For flavor and color, use both chicken and beef stock cubes (also known as bouillon cubes). The base flavor is chicken, and the beef adds oomph and a nice deep brown color rather than an unappealing pale brown. This gravy can be used with any protein, including white meats (chicken, pork), red meats (beef, lamb, game), potatoes, and vegetables. Powder can be substituted;

• Hot water - to dissolve the cubes;

• Flour - used to thicken the gravy (gluten-free cornflour/cornstarch substitute listed in the recipe notes);

• Optional onion or garlic powder for a hint of extra flavor

Why stock cubes rather than liquid stock/broth?

Excellent query. Because stock cubes and powder have a stronger flavor than liquid stock (broth), they produce a tastier gravy when made from scratch, as in this recipe.

When making gravy from pan drippings, liquid broth is preferable to solid broth. roasts - because the pan drippings enhance the flavor of the gravy

How to Make Gravy in Under 4 Minutes

1. Boiling water is used to dissolve stock cubes or powder.

2. A) a) b) c) d) d) d) d)

3. While whisking, pour in the stock water and cook for 1 minute. 5 minutes, or until the sauce has thickened DONE

PS Because the water is already hot and the flavor is concentrated, there is no need to cook down for flavor, this recipe is faster than most gravy recipes.

Douse everything and anything with it now.

Oh, and here's the original photo that started it all: Fried Chicken. There were many (many) (MANY) people who witnessed this. ) inquires about the potato and gravy recipe

The possibilities...

Here are some ideas for dishes to go with gravy. Some obvious, some not so obvious, but all good

• KFC-style mashed potatoes and gravy Dunk in warm bread rolls or bread (try this No Yeast Irish Soda Bread). ), hot chips, wedges, serve with sausages as part of a Southern dinner with BBQ Pulled Pork or any roast;

• Roasts of all kinds

• Rotisserie chicken dinner - turn a store-bought roast chicken into a meal. Steam some vegetables, make some mashed potatoes, and coat everything in this gravy.

• Steamed vegetables - a surefire way to turn bland, boring steamed vegetables into something delectable;

• Pan-seared chops, steaks, or any combination of chicken, lamb, pork, and beef Season with salt and pepper, then pan fry in butter or oil and top with gravy.

• Meatballs - Make these Beef Meatballs or these Chicken Meatballs and serve with this gravy instead of sauce.

• Poured on top of an omelette

• Chicken Rolls: shred chicken, toss with gravy, and pile generously onto hot rolls.

• As a condiment for any of these:

Gravy can be used as a sauce for these dishes.

I need to come to a halt. There are far too many options.

But enough about my thoughts. Tell me what you like to do with gravy. - Nagi x

See how to make it.

Even at the vet, he can't stop thinking about FOOD. Exactly like his owner

PS It was nothing major; he was just having an old-man wart removed that had grown quite large and was bothering him. He was, of course, a jerk once he realized he wasn't just there for pats and treats. Quivering and pressing up against me for protection