Recipes for cooking steak through the braising method.
A collection of savory braised beef dishes with various flavor profiles to satisfy every palate is showcased below. Each recipe is highly rated and certain to become a household favorite. The recipes are presented in descending order based on ratings.
The first recipe is the braised beef with red wine and cranberry which has a star rating of 4.8 out of 5 from 111 ratings. Leave this seasonal dish to simmer and fill the kitchen with comforting aromas that promise a satisfying supper.
The second recipe is the Portuguese braised steak with onions which received a star rating of 3.8 out of 5 from 35 ratings. This dish is perfect with a side of fried potatoes or rice, but it also pairs well with a buttery mash.
Next up is the steak supper for two or more which earned a star rating of 4 out of 5 from 20 ratings. Cap the day off with this special supper.
The fourth recipe is the stout-braised steak stacked with chips and boasts a star rating of 4.7 out of 5 from 12 ratings. The shin of beef is a flavorful cut that becomes tender when slow-cooked; add more robust flavor with horseradish, beer, and shallots.
The fifth recipe is the classic beef bourguignon, with a star rating of 4.5 out of 5 from 70 ratings. The key to this rich beef casserole is to use only wine and no stock. It is an instant comforting favorite, full of satisfying flavors.
The sixth recipe is the family meals easy beef stew with sweet potato topping with a star rating of 4.2 out of 5 from 79 ratings. This freezable pie is ideal for the whole family and even has hidden vegetables, making it a great meal for toddlers and teens alike.
The seventh recipe is the braised beef with cranberries and spices, with a star rating of 4.9 out of 5 from 25 ratings. Slow-cooked beef with cinnamon, saffron, coriander, and harissa creates a deeply fragrant and rustic casserole.
The eighth recipe is the spiced braised beef pie with puff pastry and a star rating of 4.6 out of 5 from 9 ratings. This pie is filled with tender slow-cooked beef flavored with cinnamon, Sichuan peppercorns, star anise, and soy sauce, making it sumptuous and satisfying.
Last but not least is the hearty and classic braised beef with red wine, which received a star rating of 4.6 out of 5 from 10 ratings. This dish tastes even better when made a day or two in advance, making it a perfect make-ahead meal.
The beef dishes listed below have received high ratings from customers and are perfect for cold, dreary days. Give your taste buds a treat with these hearty meals that are sure to brighten your mood and warm you up.
One dish is a rich and sticky braised beef with red onions and wild mushroom that has a 4.3-star rating out of 5.24 ratings.
Another option is the steak roasted shallot pie with mustard crust that has a 4.2-star rating out of 5.16 ratings. This pie makes for a great Sunday roast alternative.
If you're looking for something a little different, check out the muffin-topped winter beef stew that has a 4.7-star rating out of 5.181 ratings. The muffin is a lighter substitute for suet dumplings.
Gary Rhodes's beef bourguignon cottage pie has a 4.8-star rating out of 5.44 ratings and is perfect for feeding a big family. You can even prepare it up to a month in advance.
For the ultimate make-ahead comfort food dish, try the cottage chilli hotpot with a 4.5-star rating out of 5.33 ratings. This dish can defrost as you travel if you're planning a weekend getaway.
The beef pie with crisp potato crust has a 4.6-star rating out of 5.32 ratings and is a classic recipe with a contemporary twist.
Try slow-cooking a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie with the big beef red wine pie that has a 4.2-star rating out of 5.8 ratings.
Finally, the proper beef ale mushroom pie with a 4.9-star rating out of 5.161 ratings is worth spending a weekend afternoon making. It's even better a couple of days in advance.
If you're feeling adventurous, go for the devilled cheek kidney pot pie that has a 5-star rating out of 5.3 ratings. This sumptuous pie uses beef cheek and lamb or ox kidney and even includes a piece of bone marrow as a pie funnel, which is sure to impress your guests.
Explore a plethora of culinary delights featuring braising steak by checking out the following link! The destination page showcases an extensive collection of recipes that highlight this delicious cut of meat, so whether you're a seasoned cook or a beginner looking to broaden your repertoire, there's something for everyone to be found. Don't hesitate to browse through the assortment of mouth-watering dishes on offer and get ready to infuse your meals with a tantalizing burst of flavor.
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