Preparing Halloumi Cheese for Cooking: Step-by-Step Guide.

We adore the delightful squeakiness of halloumi, a unique cheese that holds its shape when heated, making it a perfect addition to any vegetarian dish for added texture.

It's crucial to remember to check the rennet in your halloumi if you plan to serve it as a vegetarian option. Ensure you opt for a vegetarian variety to accommodate all dietary requirements.

Sauté it

Halloumi cheese can be cooked in several ways. The easiest method is to sauté slices in a dry non-stick frying pan. You won't need any oil, and dry-frying will impart a beautiful golden crust on the outside of the cheese while the center will be soft and ready to incorporate in a salad.

For a herby halloumi grain salad, add some capers and drizzle on some lemon dressing.

Bake it

Halloumi cheese is also heavenly when baked. Place slices on an ovenproof dish, sprinkle with olive oil and seasoning, and bake at 200C/fan 180C/gas 6 for around 10-15 minutes. While baking, the halloumi will absorb all the flavors, giving a unique taste to your dishes.

Paired with some crunchy bread and pre-roasted red peppers, thyme-baked halloumi is an ideal addition to a quick and easy mid-week meal.

Grill it

Grilling is still a popular cooking method, and halloumi cheese is perfect for a BBQ. Brush the cheese slices with oil, and cook them on direct heat for a brief period to prevent sticking. Try adding some extra seasoning before grilling for a bold flavor.

Our spicy jerk halloumi burger recipe will add some extra zing to your meat-free BBQ.

Achieve pizza perfection by adding halloumi as a topping. For best results, slice thinly before placing on your pie. Want an elevated cheesy experience? Check out our recipe for halloumi pizzettes with caper and chilli dressing.

If you're in search of an appetizing skewer, halloumi is your go-to ingredient. Cut it into big chunks and string it alongside a variety of vegetables. Make your skewers even more savory by soaking them in a garlic and lemon juice marinade before cooking. To see how we put together a delectable halloumi, tomato, and aubergine combo, click here.

Check out some of our other recommended recipes:

    - The perfect way to sear a steak

    - A guide to spatchcocking a chicken

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    - Learn how to make jam jar salads like a pro

    Tune in to our olive magazine podcast episode 50, where we discuss all things cheese and why hotel breakfasts are lacking.

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