How to Create Mouth-Watering Halloumi Cheese Dishes at Home
We are avid admirers of the delightful squeaky cheese known as halloumi. It has a unique quality where it maintains its texture and does not melt entirely when heated, making it a superb ingredient for vegetarian dishes that require a bit of crunch.
It is imperative that you verify the halloumi you are serving as a vegetarian option. Some halloumi is made with rennet, so it is advisable to look for a vegetarian variety, of which there are many excellent options available.
Sauté it
There are various ways to cook halloumi. The simplest method is to sauté slices in a dry non-stick frying pan. You don’t need to use oil, and in fact, dry-frying helps to create a gorgeous golden crust on the outside of the cheese while the inside remains soft and squishy, making it perfect for adding to a salad.
Add some capers and some lemon dressing, and before you know it, you'll have our zesty halloumi grain salad.
Bake it
Halloumi also tastes wonderful when baked. Add sliced halloumi to an ovenproof dish and drizzle it with olive oil and herbs or spices. Place it in a 200C/fan 180C/gas 6 oven for about 10-15 minutes. While baking, the halloumi will absorb the flavors, making it an easy way to add extra moxie to your dishes.
To make the perfect quick and convenient mid-week meal, accompany the baked halloumi with some crusty bread and pre-roasted red peppers from a jar.
Grill it
Halloumi can withstand grilling and barbecuing admirably, making it perfect for outdoor cooking. It is recommended to rub the outside with some oil and cook it briefly over a hot direct flame to prevent it from sticking to the bars. Try adding some seasoning before grilling to enhance the flavor.
Our delectable spicy jerk halloumi burger recipe will be the highlight of your meat-free BBQ feast.
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